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The French are celebrated for the amount of labor
Remarks. —The French are celebrated for the amount of labor required or the changes to be made, but their dishes are also celebrated for their excellence. The Irish moss or carrageen, as called in the next, as well as tapioca, makes a nice dish.
Carrageen Custard. —Procure carrageen (Irish moss), 1 oz., and divide into 4 parts; 1 part is enough for 1 mess; put the moss into water and let it remain until it swells; then drain it and put it into 21/2 pts. of milk and place it over a fire; let it boil 20 minutes, stirring continually; then strain it, sweeten with loaf sugar (any white sugar will do), put into cups, and grate nutmeg over the tops.
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