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Stale Bread, to Fry, or Egg Toast.
Take 2 eggs, beat well; 1 cup of milk, and flour to make a stiff batter. Cut stale bread into thin slices, and dip into the batter, and fry a nice brown, in sweet butter. Serve hot, with butter, sugar or sauce, as you choose.
Remarks. —With coffee alone, or with other articles, this makes a nice dish for breakfast. Well, now, at the risk of being a little out of place with the following plan of cooking eggs, as it is for a breakfast dish, and as these toasts are most generally used-at breakfast, I shall give a plan of cooking eggs for break fast in this place, although it properly belongs with the egg dishes. It will be found very nice, and is as follows:
Eggs, Fried or Baked, for Breakfast. — Put a table-spoonful of butter into a tin-plate, upon the top of the stove, and break in 10, or any number of eggs needed for the meal, a little salt and pepper, allowing the eggs to cook until the whites are "set; " then slip the tin-plate into a china, or stoneware plate, and send to the table hot. If your stove-oven is hot, they will cook in half the time, if put into the oven.
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