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Milk Toast, No. 3.
The following is from a writer in the Rural New Yorker, and gives a new thought or two, so I give it a place. She says: "A good way to dispose of dry bread is to make it into milk toast. It is very popular with the workingmen and children, and often solves the problem that disturbs the cook when she is thinking what is to be got for supper. Toast the bread a short time before it is wanted. Set a half pan of milk on the stove and let it get scalding hot. Put in a little salt, spread the toasted slices with butter and put them into the hot milk, and in a very few minutes remove to the table. If the toast is put in too soon, the bread will fall in pieces and is not so nice to serve. There should be plenty of milk for the amount of bread. "
Remarks. —I think it will be popular with everyone. I have made an entire supper of it many times.
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