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Bread Crusts, for Balls, or Dressing.
Bread Crusts, for Balls, or Dressing. —If you have scraps and broken crusts which cannot be toasted, do not throw them away, but soak them until soft, with warm water. Add pepper, salt, and butter, according to taste. Mold into balls like an egg, and lay them in a pan with a roast of beef; turn them when brown and serve with a rich gravy, and you will think it a rich, nutritious dish.
Remarks. —You will not only think it a rich nutritious dish, but it will be such, in fact.
Milk Toast, Mo. 1. —First toast the bread and lay it in a deep dish; then put a lump of butter the size of an egg in a frying pan; add 1 heaping table-spoonful of flour, and stir until it begins to brown; then pour in 1 pt. of sweet milk and a little salt, and pour this over the bread. If you like it sweet, add sugar, to your taste.
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