|
|
Winter Succotash.
Remarks. —Although there is, and must be, more or less sameness in all the above plans of cooking beans, yet there is sufficient difference in some things to justify the number I have given. The following will also be found valuable in cooking beans and corn together in winter, warming up, drying string beans, etc.:
Winter Succotash. —This may be made with Limas, horticulturals, garden beans, or white field beans. The latter are seldom used for succotash, but they make it very nicely. The method of proceeding in each case is the same. Boil the beans without soaking until three-fourths done. In the meantime put an equal amount (dry) of dried sweet corn with 3 qts. water, and let it steep on the stove for 2 hours without boiling, then add to it the beans, and let them cook together gently until the beans are done. Serve warm and do not break the beans.
|
|
|
|
|
|
