|
|
Rice Custard.
Into 1 qt. of boiling water stir 2 table-spoonfuls of rice flour, dissolved in a little cold milk; add 2 well beaten eggs to boiling mixture; sweeten and flavor to taste.
Bice Blanc Mange. —Sweet milk (1/4 cream if you have it), 1 qt.; rice flour, 1/2 of a cup; vanilla or lemon extract, or rose water, to taste; cream and sugar, or raspberry or other jelly to serve with. Directions—Heat the milk to the boiling point before stirring in the rice flour; and continue to stir constantly for 1/2 an hour, or until cooked so thick that you know it will harden in the cups, or molds, to avoid burning, unless it is cooked in a rice kettle. Flavor the last thing, when a little cool.
|
|
|
|
|
|
