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Apple Custard.
Stew some tart, tender apples; sweeten and flavor to taste; then when cold pour over them a boiled custard, made of 4 eggs to 1 qt. of good milk, with sugar and nutmeg as you like. Let it be quite cold before served.
Apple Custard Pie. —Stewed apples, green or dried, 3 cups; sugar, 1 cup; 6 eggs; milk, 1 qt. Beat the eggs separately, mix the yolks with the apple and sugar, season with nutmeg, add the milk, and lastly the beaten whites of eggs. Bake like a tart without cover. —Toledo Post.
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