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Apple Dumplings, Steamed.
Pare and punch out the core of nice juicy tart apples that will cook quickly; then take light biscuit dough, roll out 1/2 inch thick and fold around each apple. Put into the steamer to rise, then steam till done. Bat with cream and sugar, or butter and sugar rubbed together, or, what is very nice, maple syrup.
Apple Tapioca Pudding. —Soak 1 cup of tapioca over night in 1 qt. of water; pare, core and slice a sufficient quantity of tart cooking apples, and add sugar as needed, with a little water to prevent burning or sticking to the bottom of the pudding dish; set in the oven to bake, and when nearly done take out the dish and pour over the tapioca and return to the oven until the tapioca jellies. To be eaten with cream and sugar or other sauce, as preferred.
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