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Rice Muffins.
To 1 qt. of sour milk 3 well beaten eggs, a little salt, 1 tea-spoonful of soda and enough of rice flour (or cold mashed rice) to thicken to a stiff batter. Bake in rings.
Rice Snow. —Five table-spoonfuls of rice flour; 1 qt. milk; 4 eggs—the whites only—whipped light; 1 table-spoonful of butter; 1 cup powdered sugar; & pinch of cinnamon and same of nutmeg, vanilla or other extracts for flavoring; a little salt. Directions—Wet up the flour with Coldwater and add to the milk when the latter is scalding hot; boil until it begins to thicken; put in the sugar and add spice; simmer 5 minutes, stirring constantly, and turn into a a bowl before beating in the butter; let it get cold before flavoring it; then whip a spoonful at a time, into the beaten eggs; set to form in a wet mold; put sweet cream around it. This is delicate and wholesome fare for invalids; if you wish to have it especially nice, add 1/2 pt. of cream, whipped light and beaten in at the last.
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