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Apple Snow No. 2,
with Roast or Baked Apples. —The apples may be roasted or nicely baked, then "pulped" or pureed through a colander to avoid the skins and cores. Otherwise treated the same as with the above boiled—the latter plan retaining much more of the flavor of the apples.
Remarks. —Please tell me why peaches, pears, and, perhaps, berries, will not do the same, except the '' snow " part, which would be the color of the fruit used, not so white or snow-like.
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