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Peach Butter.
Pare ripe peaches and put them in a kettle with sufficient water to boil them soft, when sift through a colander, removing the stones. To each quart of peaches put 11/2 lbs. of sugar and boil very slowly one hour. Stir often so they will not burn. When done season with ground spice and cinnamon to taste.
Apple Butter. —Boil down a kettle of cider to % of the quantity. Pare, core, and slice your apples, and put as many into the cider as you think your kettle will boll without boiling over. Let it boil slowly, stirring often. Whea done spice with cinnamon, and, if you like it sweet, put in some sugar.
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