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For Raspberries Blackberries, Strawberries, etc
Make the batter the same, but for each cup of berries, sprinkle upon them 1 table-spoonful of sugar; fry the same, but dust them thickly with powdered sugar to serve.
Remarks. —Thus, with a little judgment on the part of the cook, an endless variety of dishes or articles of food may be prepared to meet the varied tastes of guests or of the family. English currants, or raisins, both properly stewed in but little water, and the raisins cut into halves to prevent their bursting and scattering the hot fat when put in; or any of the home-dried fruits may be used in this manner, thus extending the variety.
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