|
|
Peach., Apple, and Berry Fritters
Wash, pare, halve or quarter peaches or apples, according to their size, as many as you desire. Make a batter of sweet milk (if you have it, if not, water), flour, and baking powder, at the rate of 2 teaspoonfuls to 1 qt. of flour, and a little salt, with an egg, if you have it, to each pint of milk used when of proper consistence, stir in the pieces of fruit, and with a large spoon take up 1 or 2 pieces with some of the batter and drop into hot lard and brown nicely. Serve hot, with cream and sugar. They make an excellent substitute for pies and puddings.
|
|
|
|
|
|
