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Remarks. —My wife, at one time, having some apples
baked in the above manner, and there being also a large quantity of peaches that season, and some upon the table at that time, the thought struck me like a flash, to ask her if she ever thought of or saw peaches baked. I never had, nor had she. Then I asked her to try some for the next meal, I think, which she did, with the most
perfect satisfaction—the nicest dish of baked fruit that, I think, I ever partook of. It was repeated many, many times, and, finally, when canning-time came, more than half that was put up was done in this way, and also proved entirely satisfactory, and was continued as long as she lived. The author will guarantee satisfaction to all who try it fairly. Many people, of late years, ask:
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