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Peaches, To Bake for the Table, and for Canning, a Very Choice Dish
Equally Applicable to Apples. —Wash fully ripe peaches, carefully rubbing off the furze, with a suitable cloth, from the skin, which is needed to hold this lucious fruit together; cut out a little of the skin from the blossom end, to allow sugar to penetrate and the juices to escape; then place a baking tin full of them, stem-end down, pour upon them water to fill half or two-thirds up, and scatter on sugar, according to their tartness, to make them palatable. Place in a moderate oven till entirely tender Serve hot; but if any are left over they are nice cold. The same plan is equally applicable to apples
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