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Sliced Potatoes to Bake With Pork.
Dig out the eyes and para very thinly, raw potatoes, and slice very thinly also, to nearly fill a 2-quart pudding dish (earthen). Season freely with salt and pepper over the top; then pour over sweet milk 2/3 full, which will carry the seasoning among the slices. Cut 5 or 6 slices of pork and lay over the top, as a covering. Bake about 2 hours. If the pork is likely to get too much browned, cover with thick brown paper till the potatoes are done.
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