|
|
Potatoes with and Without Onions for Breakfast.
Boil pota toes a little underdone; when cold, peal and chop finely; have an onion or two, if several in the family, also boiled underdone, and finely minced. Put on a saucepan with milk, 11/2 cups, and bring to a boil; then add butter, a tablespoonful as lifted from the crock, and when melted, stir in the potatoes and onion, and cook about 15 minutes, or until creamy. If onions are not tolerated by anyone use the potatoes alone, or with hashed beets, in the same manner.
Remarks. —The author takes them one day with onions, the next with beets.
|
|
|
|
|
|
