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Saratoga Pried Potatoes, Short Way.
Wash the potatoes clean, pare, slice with a potato-slicer, very thin, throw into cold water long enough to take out some of the starch, then wipe dry and put into boiling lard, a few pieces at a time. Be sure and keep the lard boiling. As soon as the potatoes are of a clear, golden brown, skim them out, drain them in a colander or sieve, and serve hot.
Remarks. —If the potatoes are well covered with water, stirred up two or three times, and the water changed once, they being sliced very thin, an hour ¦will remove much of the starch, which you must understand by the general remarks above, takes away the nourishment; hence I should prefer less soaking' than given in No. 8.
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