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"Potatoes in Seven Ways 3
Thursday. —Peel, steam and serve whole.
VI. " Friday. —' Potatoes a la pancake; ' peel, cut in thin slices length-Wise, sprinkle with pepper and salt, and fry in butter or beef drippings, turning like griddle cakes.
VII. Saturday. —Potatoes boiled in their jackets.
"These are simple ways, but give variety. On Monday and Tuesday-always prepare them in some way in the oven, as as to leave top of stove free.
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