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Squash Baked.
Clean nicely, by cutting open and scraping out the inside with a spoon. Cut in suitable pieces, or, if a fully-ripe Hubbard, break in pieces, and place in the oven flesh side up. Allowing 1 hour for baking. It may be taken out of the shell when done, and seasoned with salt, pepper and butter, before serving; or allow each one to take a piece and season to suit himself. Even those not quite ripe are good thus, baked. Should come to the table "as hot as blazes. " Boiled squash are seasoned the same, but the. water must be pressed out as much as possible. Summer squash are most frequently boiled, but the water is seldom half pressed out as it ought to be.
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