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Egg Plant, Fried.
Cut in slices half an inch thick and lay in salt water 1 hour, drain, dip in beaten egg, then in cornmeal, cracker crumbs or flour, and fry until brown and nicely tender. They are good fried after ham. Pick as soon as full grown, not allowing to get ripe. —Elise, St. Johns, Mich.
Tomatoes, To Broil. —Take ones, not very ripe, cut in thin slices, rub a little butter, salt and pepper together and spread over the slices nicely, and broil on a gridiron or beefsteak broiler, (which see). Serve hot.
Remarks. —This is the only way the author cares for them. They are very nice done thus.
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