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Beets Hashed with Potatoes, a Very Nice Dish.
The author is very fond of properly boiled or baked beets hashed with an equal amount of cold potatoes, and warmed up by putting in a bit of butter, a little water or milk, as potatoes are often done alone for breakfast. The sweetness of the beets is nicely brought out in this way. Pepper and salt, of course. Don't fail to try it.
Parsnips, Cakes or Balls. —Wash and boil in water with a little salt in it until perfectly tender. When cold, scrape off the skin, mash them, and for each cup of the mashed parsnips, put bread crumbs, 1/2 cup; a beaten egg; salt and pepper, to taste; flour the hands and make into balls, brown in hot but. ter, and serve hot.
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