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Cracked Wheat Mush, Very Excellent
The Same Also if Cooked Whole. — Cracked wheat makes an excellent mush, cooked and eaten the same as oatmeal; and is, no doubt, richer and more palatable to some than oatmeal. The kernel simply needs to be cracked, or broken. If it is done too finely, the flour needs to be sifted out. The author is fond of having wheat cooked whole. It takes longer boiling, but if nicely done and eaten with cream or milk and a little sugar it makes an excellent relish at tea-time, or any time. Can be cooked either cracked or whole, without burning, in a rice-kettle (which see), or by putting into a tin pail and setting into a kettle of water, with sticks or nails under the bottom of the tin pail, so this does not touch the bottom of the kettle.
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