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Oatmeal Mush.
The true way to make oatmeal mush is in a rice-kettle; but if you have it not, a porcelain lined one is next best; iron will do. If made in the rice or double kettle; simply water enough to cover the meal is enough; then cover the dish and cook till done, without fear of burning. To make in an open kettle, put in water sufficient to make the right quantity, and bring to a boil; adding a little salt; then stir in coarse oatmeal until it is as thick as you 'wish to eat it; then slip back on the stove to simmer slowly for half an hour, or till done. Eaten with meat, or served with milk, milk or sugar, or cream, as desired.
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