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Ducks to Boast and Stuff With Potato Stuffing.
The roasting to be the same as above; but for the stuffing, boil potatoes and mash them finely. Prepare 1 onion at least for each duck, as also above directed (by boiling 1 minute with a little salt and pouring off the water), then chopping fine and mixing with the potato sufficient for the number of ducks to be stuffed, seasoning with salt and pepper and a very little {1/2 tea-spoonful to a duck) of thyme, and when filled with this potato and onion mixture, roast as before directed; and as soon as the oil is got rid of, rub over with butter, dredge on a little flour, put in more tot water, and baste often. Put the giblets into the same pan, and when done chop fine, and put into the gravy.
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