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Oysters, To Fry.
Oysters sufficient, nice light crackers, eggs, salt, pepper, and cornmeal. Directions—Roll the crackers, and mix a little salt and pepper into them; beat the eggs; then first dip the drained oysters into the cracker crumbs, then into the egg, and then into the cornmeal, having sufficient butter pretty hot in a frying pan, put them in as quickly as you can; then, as soon as the first side is nicely browned, turn them carefully, and serve hot. If any of the cracker and egg is left, mix them together, fry, and serve with the oysters. Parsley is a nice relish with them.
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