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Esealoped Parsnips.
Mash 1 pt. of boiled parsnips. Add 2 table-spoonfuls of butter, 1 tea-spoonful of salt, a little pepper, 2 table-spoonfuls of cream or milk. Mix the, ingredients. Stir on the fire until the mixture bubbles. Turn into a buttered dish, cover with crumbs, dot with butter, and brown in the oven.
Remarks. —This gives us a new way of cooking parsnips, as well as a very nice dish.
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