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Pork Chops Fried with Apples, Very Pine 4
Remarks. —The Standard said there was a hotel in their State (Connecticut) where pigs' feet were a special feature of the bill of fare; cooked as described above by Mr. Barnum. I know very well that pigs' feet as generally cooked, are a. nuisance, so far as tenderness and ability to eat them are concerned. This wrapping and long cooking will make a new feature in serving them. I say, "Hurrah for Barnum!" as he has now done the public some real good, that will last, too, as long as pigs' feet grow. The 21/2 hours are long enough to cook the ears, which the author has always preferred to the feet, because
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