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Ham Cakes, Baked, for Breakfast or Tea.
Take the remnants of a boiled ham, fat and lean together. Chop fine, and pound with a steak-pounder, or, if you have one, run it through a sausage machine. Soak a large piece of bread for each person to be served in milk; a beaten egg, also, for each person, a little pepper, and all mixed together, put into a suitable pudding-dish and bake a nice brown. Call this ham pudding if you prefer. It will pass for, either. Some may prefer the next one with its mixture of veal.
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