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Omelet With Ham, Raw or Cooked.
Cut raw ham into small dice (chopped coarsely). Put a suitable amount of nice butter into a frying pan, on the stove; beat the eggs (1 or 2 for each person to be served, as you wish), putting in a little salt Then put the chopped raw ham into the butter, and when nearly fried turn the beaten eggs over the ham, the fire being brisk, will soon cook the omelet. Cut into suitable pieces to take up and serve. To make the omelet with boiled ham put the beaten eggs upon the ham as soon as the ham is put into the hot butter, as the ham will be nicely hot as soon as the omelet is cooked, by dipping some of the hot butter upon it, until done.
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