|
|
Salt Pork, How to Fry.
A lady who is Competent to instruct in the manner of cooking this article, after saying that " None of my family like salt pork, they say, yet we manage to make a barrel of it disappear yearly. Here is one of my ways of cooking it in the spring, when I want it extra nice. I soak it for a few hours in sweet milk; ordinarily I take skim milk or fresh buttermilk; then drain it, and fry brown. "
Remarks. —If it is dipped in flour first, it will be crispy and nice. Rolled cracker crumbs make it nice, too. If cut into dice and fried with eggs, as the Omelet with Ham, below, it is also remarkably nice.
|
|
|
|
|
|
