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Minced Meat Fritters.
Regular minced meat, 2 cups (or you may ' mince cold beef and veal, and if a little cold ham in it, so much the better, chopping in a good-sized tart apple with these meats, to imitate " minced, " and and fine bread crumbs, 1 cup; 2 eggs, well beaten, and the juice of half a lemon. Mix well, using a little spice if you get it up from left-over meats. Fry in hot lard; drain, if need be, in a colander, and serve hot. If made thin they cook quicker.
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