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Meat Loaf, from Beef, Veal, Mutton, or Ham, Left Over.
Chop fine all such meats as you have left over from previous meals, fat and lean together, with a chopped onion, if allowable; a few slices of dry bread which have been soaked in milk, pressing out the superfluous milk; an egg for each person, and mix all together with pepper and salt as needed. Make into a loaf and bake nicely for breakfast or tea. Mashed potatoes, or fried, sliced from raw ones, are very nice with this relish.
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