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Fresh Beef, To Cook for Use When Cold.
Take flank, or parts where there is no bone, but streaks of lean and fat; salt and pepper to taste, and Toll like jelly cake; then wrap twine around it, tie tightly, and boil till done; when cold, slice as you would cake. —Mrs. Emma Weathierwax, Cedar Rapids, Iowa.
Remarks. —It will be seen by this that it is not necessary to wait to corn it, "but that fresh does equally well, only for those who prefer the corned. Each can suit himself.
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