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very nice way of roasting a kind of half roast and half stew
Remarks. — If the sticks nor the water are used, to prevent burning beef place a dish of water in the oven, the steam from which removes the danger of burning the meat. But the basting with the water and juices as they drip from the meats is a very nice way indeed. The following will also be found a very nice way of roasting a kind of half roast and half stew:
Beef, a Pot Boast or Stew. —Slice thin salt pork, 1/2 lb., and lay it on the bottom of a dinner-pot; peel and slice a medium-sized onion and lay. it over the pork; then put into the pot a rather square, solid piece of the round of beef.
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