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Chicken Hash
This is the proper way to serve for breakfast whatevei roast or boiled chicken may be left over from dinner. Mince the cold chicken, "wit not very fine, and to a cup of meat add two table-spoonfuls of good butter, 1 half cup of milk, enough minced onion to give a slight flavor, and salt, mace and pepper to taste. Stew it, taking care to stir it, and serve with a garnish of parsley, it you like it. Every particle of bone must be extracted.
Remarks. —If prepared cold, press it instead of stewing and serving hot.
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