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Venison Steaks, Broiled.
Remarks. -This will be just as good a dish as though " Melissa W. " had given her full name. Still the author would prefer to give full credit, but it is impossible in all cases. I know it will make a nice dish prepared from any of the articles named.
Venison Steaks, Broiled. —Cut them thin and broil nicely by turning frequently, having seasoned to suit the taste; put into a hot dish or plate, with a bit of nice butter upon each steak; keep hot. Tis customary to serve venison with cranberry sauce or jelly. No meat equals venison for the author's taste. But rabbits treated as next given are also very nice:
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