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Sunday. — Breakfast, beefsteak;
dinner, turkey, chicken or other fowl, plenty to leave over, with vegetables, pie or pudding, or both.
Monday. —Breakfast, the leftover turkey, or fowl, broiled; and for dinner, what is still left over, fricaseed, warmed up or fried, with the gravy.
Tuesday. —Breakfast, chops of lamb, mutton, veal or pork, as preferred, dinner, beef-soup, vegetables, and pudding.
Wednesday. —Breakfast, ham and eggs; dinner, boiled corned beef, or pork and beans, and pie.
Thursday. —Breakfast, hash or any of the made-up dishes from left-over corned beef, etc.; dinner, soup, with its surplus meat, vegetable etc.
Friday. —To suit catholic "help, " be sure to have fish for breakfast and dinner, and any other meats desired by any others of the family.
Saturday. —Breakfast, veal cutlets or chops of other meat, as preferred, and buckwheat or other griddle cakes; dinner, beefsteak, mashed or fried potatoes, and pie or pudding.
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