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Nice Meat Balls
Remarks. —Another lady writer uses up her cold meats in the following
way:
Nice Meat Balls. —Take a quantity of cold meat sufficient for a meal, bone and chop fine, season with salt and pepper, nutmeg and allspice; soak about one-third as much of white bread in cold milk, press out, and mix with the meat; add beaten egg—one egg is enough for three persons—and lump of butter the size of a walnut, mix thoroughly and roll into balls; fry in hot lard. Pile in a pyramid on a flat dish and serve.
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