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Dried Beef With Eggs
Slice, or buy it of the grocer, cut into thin chips, dried beef 1/2 lb. Put into a frying pan, well covered with hot water, upon the stove; and when it comes to a boil pour off the water, which freshens
it, now put in butter, a good table-spoonful (lard or drippings will do), add a dash or two of pepper, and let it cook a few minutes, over a quick fire; then break and add 3 or 4 nice eggs, and stir until the eggs are done. Serve hot; or, dredge the beef with flour just as it is done frying, and fry the eggs by themselves, and serve as with ham.
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