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A writer in one of the papers asks, and directs as follows: Do any of you have to get up early in the morning, and get breakfast in such a terrible hurry that you can't wait for nice coals to broil the steak? If so, just have a little very hot butter in the pan, and after pounding or hacking the steak lightly, salt and pepper it, roll in finely crushed cracker crumbs, and brown quickly in the butter. You will find it a decided improvement on the leathery substance called fried steak, and a very palatable substitute for broiled.
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