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Beefsteak and Salt Pork Smothered With Onions.
Fry a few
slices of salt pork brown; take out the pork then put in the steak and fry also —any tender steak will do; when done take up and put in the onions, sliced thin, cover and cook slowly, stirring occasionally. Put pork, then steak, then onions upon the dish. Make a gravy by adding a little water, flour, butter and salt, if needed, and pour over the whole.
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