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Beefsteak Smothered With Onions.
Broil the steak, as above, having 2, 3 or 4 onions, according to size of family, nicely chopped, and put into a skillet, or frying pan, with drippings, or butter, stirring to avoid burning until done. Put them upon the steak, in a hot plate, and turn another hot plate over them, for a few minutes, to allow the steak to absorb their flavor; serve hot. Those who do not like the onions can have their steak served without them.
Remarks. —Some people boil their onions, first, until tender, then mash, or chop, frying the steak in butter, or drippings, taking up the steak and then frying the onions in the gravy and pouring over the steak. This makes them softer and a little more mushy, and the steak not quite so digestible.
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