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Cold Beef and Dry Bread, or Biscuit Balls
Chop your beef very fine (pork will not do), then soak your bread in cold water till it is soft, then take it in the hands and squeeze as much of the water out as you can, having two-thirds as much bread, as meat; then mix the bread and meat thoroughly together, beat 3 eggs well and mix in; add salt to taste, and grate in enough nutmeg to season nicely; make out in balls about the size of a small biscuit, and fry slowly in butter or cooking fat, till brown on both sides.
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