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"Hash. "— Mr. Delmonico describes 2
bread-crumbs, dip in beaten egg, then in bread, crumbs again, and fry crisp to a bright golden color. The cro quettes may be served plain, or with tomato sauce or garniture of vegetables. " —
Remarks. —Thus it will be seen that any kind of cold meats may be economically " turned, " as the women say of re-making a dress, into a new dish, which may even have a nicer relish than in its first form or " dress. " The following is the manner in which "Winifred, " of Toledo, saves her
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