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Cold Meats Economically Used
Chop any cold meats, as for hash, and warm up in milk, the more cream in it the better. When about ready for the table, season and break in an egg, if you like; some like it better without. To be eaten with nicely baked potatoes, or potatoes warmed up in a little milk and a bit of butter.
Cold Beef—Another Way. —Mince it fine with pepper, salt and onions and some rich gravy, and put it into tins three parts full; fill them up with mashed potatoes and brown in the oven.
Cream Croquettes—Delmonioo's Substitute for
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