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BEEF OR OTHER MEAT BALLS
From Left Over Meats. Chop cold, or left over meats of any kind, with the same bulk of potatoes, add a little onion to flavor slightly. Then take dry bread, pour hot water on it, to moisten sufficiently, having bread enough to make the mass adhere, so it can be fried in cakes or balls (a nice brown), in a skillet, with a little butter or drippings, as you would fry meat Nettie Hines-Wood, of Janesburg, Mo. in Blade.
Remarks. —She called them "noodles, " but, although I can see a nice dish
in them, I do not see "the chuckling grin of noodles. " 'Tis too nice to have been made by a " simpleton. "
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