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BEEFSTEAK. —Broiler, to Make. 4
Remarks. —Either of the above plans make a nice dish, or, if after the water is poured off the beef, a little milk, or if no milk, a little more hot water is put on, and after cooking a few minutes, thickening a little with flour, rubbed smooth in a little cold water, makes an agreeable change, a very nice dish indeed. Or the sliced dried beef may be minced fine or sprinkled into a salad, or mixed with potatoes and eggs for a breakfast dish: or heated with steam, or eaten with fresh or canned peas, or with stewed onions and potatoes. Thus it may be used in many ways, to suit the taste; or be utilized with such things as may be on hand or obtainable.
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