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BEEFSTEAK. —Broiler, to Make.3
We have used this over a coal fire with about the same satisfaction as over a wood fire, if the fire is pretty well burned down. I think almost any tinner can get up such a broiler from the above description, if so, they will be found very convenient for all who love a nicely broiled steak. It is equally as nice for broiling veal, lamb, chicken, etc. Of course seasoning properly, having a hot plate to put it upon, with a moderate amount of butter upon the steak to form the gravy. Cover with another hot plate, if not to be served immediately.
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