|
|
BEEFSTEAK. —Broiler, to Make.
I went to a tinner and told him I wanted a kind of " Griddle Ring Broiler, " made of suitable sized wire—cross-barred, of a size to drop into the stove, by taking off a cover. The holes being 9 inches, he made a ring of No. 9 wire, 81/2 inches in diameter; and cross-barred it with No. 15 wire, to lay the steak upon. Then, for a handle, he took a piece of the No. 9, or possibly No. 8, which is still larger, about 4 or 41/2 feet long.
and bent it, in the centre parallel, about 2 inches apart, looping, or bending the two free ends of this wire for the handle, around one side of the ring, or frame, part of the circular griddle, on the under side, fastening these two wires, forming the handle, to the opposite side of the ring, with smaller wire, to keep the handle in place, then bending these two wires up, at right angles, with the griddle ring, and bending 6 inches, or
|
|
|
|
|
|
